Its Sustainable Vanilla Program, focused in the Sava region of Madagascar, offers customers a range of organic extracts with a customized approach.

Certification confirms that its products contain no added PFAS.

Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging. 

Carrie Carroll has joined the cooperative as director of climate-smart, and Jamie Fisher has been promoted to senior project manager for the cooperative’s climate-smart project. 

In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.

The sourcing of ingredients for dairy products is becoming increasingly complex.

The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.

This certification provides a whole-farm assurance of regeneration and sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility.

Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack. 

Julian Stauffer, CEO of Waldner North America and Surdry North America, joins us for Episode 29 of the “Let’s Talk Dairy” podcast.