In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage.

All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.

MrBeast is one of the most subscribed-to YouTube personalities and has more subscribers than Justin Bieber, Ariana Grande and Ed Sheeran combined.

The grant will fund a project led by Maple Hill to expand climate-smart markets for our small family dairy farmers and enable a network of partners and producers to further enhance industry leading climate-smart practices by incentivizing implementation and providing training support

Edge will spearhead a multi-partner project ― Farmer-led Climate Smart Commodities Initiative: Building Success from the Ground Up ― aimed at expanding climate-smart markets and establishing dairy and sugar as climate-smart commodities.

The Alliance was founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America and now has grown to include 14 U.S. food industry leaders.

TCCA’s environmental sustainability goals are backed by its newly developed Climate Action Plan that defines strategies for making climate-related progress over time.

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. The widely accepted definition of sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their needs.” 

The program's goal is to support the adoption of sustainable farming and animal feed production methods to improve soil health and reduce greenhouse gas emissions on one of its supplying dairy farms.