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The rich and decadent flavor is made with a sweet cream cheese ice cream base with a cupcake completely submerged in the center of the pint. The dessert, designed to be uncovered while indulging, is a dark chocolate, red velvet cupcake with a French chocolate center.

Company and The Global Methane Hub (GMH) announce a new partnership to reduce methane emissions and drive scalable solutions in farming.

Prairie Farms won more awards than any other company competing in the contest, the company stated. 

 The use of HMOs is propelled by numerous scientific studies that show the importance of these components in gut and immune health as well as cognitive development in infants, the company said.

The company is a manufacturer of conveyor and container handling machines.

Using ingredients sourced from local farmers, the new facility will process and bottle a variety of milk options including gallon, half gallon, whole, 2%, 1%, skim and 1% chocolate milk for Walmart’s Great Value and Sam’s Club’s Member’s Mark brands. 

It contributed $50K to the University of Idaho’s Center for Agriculture, Food, and the Environment (CAFE).

Thor's Skyr by Blendid kiosks will make healthy quick-serve food options made on-demand and customized to meet individual preferences accessible in more locations for consumers. Blendid kiosks can be accessible 24-hours a day, seven days a week as location traffic demands.

Amazing Ice Cream, Arbo's Cheese Dip, Petit Pot and WonderCow will each receive $30,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance over a period of one year.

Ben & Jerry's unveiled its best Non-Dairy recipe yet: a new, smooth and indulgent oat-based formula that will be rolling out in pints and scoop shops by spring 2024. New non-dairy flavors are Chocolate Chip Cookie Dough and Chocolate Fudge Brownie, while a limited batch Pecan Pie flavor also is available for holiday indulgence.