The Dairy Business Association today announced the full slate of speakers for its largest annual event, which will be held Jan. 16-18 at the KI Center in Green Bay, Wis.
November 3, 2023
In addition to Cal Ripken, featured speakers will include Dr. Thomas Barnett, an author and geopolitical strategist, and Scott Caine, President of Aimpoint Research.
Designed by Christina Tosi's team, the Holiday Milk Collection is a "best hits" compilation of the flavors of the season.
November 2, 2023
An homage to Milk Bar's Cereal Milk, the Holiday Milk Collection is a capsule collection of entirely new, limited-time flavors - Apple Cider Donut Milk, Pumpkin Cinnamon Milk, and Sugar Cookie Milk - all specifically crafted using real dairy milk.
Context analyzed and scored the sustainability content on each company’s website and sustainability report across seven strategy and communications criteria.
November 2, 2023
Fonterra and FrieslandCampina finished right behind them.
Chobani also announced seasonal creamers, oatmilk, and Greek Yogurts are back on store shelves.
November 1, 2023
This new, limited batch Greek Yogurt is made with only natural ingredients and is authentically crafted without artificial flavors, sweeteners or preservatives.
Rita Ramirez brings a wealth of experience to her new position, having previously held leadership roles at Batory for over a decade.
November 1, 2023
In this newly created role, Rita Ramirez will lead the company's initiatives to foster a culture of sustainability, diversity, and inclusion, reinforcing Batory Foods' commitment to both its people and the environment.
The new product is a part of Novozymes' commitment to driving innovation in biosolutions and promoting healthy, sustainable food choices.
October 27, 2023
The probiotic can withstand harsh processing conditions, allowing it to become an ingredient in entirely new food categories – for example, breakfast cereal or coffee, the company states.