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In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests

Sports nutrition brand Optimum Nutrition, a part of Glanbia Performance Nutrition, debuted four new, limited-edition flavors across the brand's Gold Standard 100% Whey and AMIN.O. ENERGY product lines.

Emmi Roth officially opened an ultra-modern facility for the sustainable conversion and packaging of cheese. 

Butter Buds' new creamy product line offers a cream-forward cheese flavor profile with savory butter base notes, with a much lower usage rate than standard cheese powders to deliver unprecedented formulation flexibility, the company stated.

it contains prebiotic fibers, has a low lactose content and has over 15% fewer calories, the company stated.

The program established by Congress in the 2018 Farm Bill and is one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP).

In the spirit of giving, for each kit ordered a donation of $20 will be made to provide fluid milk to Feeding America food banks in California in support of families in need.

The Dairy Alliance and VSDA funded and facilitated the acquisition of three-spout milk dispensers and essential accessories for selected schools.

GoodSport Nutrition is recognized for launching GoodSport, a dairy-based sports drink.