The TCCA experts contributing to the "Predict the Yum" trends round-up have more than 50 collective years in the food industry, from culinary development to product excellence to research and consumer insights.
December 12, 2023
For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.
The limited-time skyr kit comes complete with a cup of Icelandic Provisions Northern Lights flavored skyr and delicious ingredients to bring the colors of the aurora borealis to life - including green matcha, Icelandic blue spirulina, wild blueberry syrup, edible gold glitter.
December 12, 2023
The Icelandic Provisions Northern Lights Skyr Kit will allow anyone to create their own version of this beloved, natural phenomenon
The International FoodTec Award granted by the DLG and expert partners recognizes groundbreaking developments in terms of innovation, sustainability and efficiency in food technology.
December 11, 2023
The PAD20 is capable of detecting even tiniest gas bubbles in liquids, thus maximizing resource efficiency, food safety and overall equipment effectiveness, the company said.
The selections were based on emerging signals in the cultural and consumer landscape where trends in kindness, community, goodness, and comfort have all been identified as having increasing relevancy.
December 8, 2023
Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Color of the Year from PANTONE.
This historic appointment marks a significant milestone in IMPA's 95-year history, underlining its commitment to innovation and leadership in the dairy industry.
December 7, 2023
Travis Jones, a seasoned professional with extensive experience in agriculture, public policy, and strategic planning, is poised to lead IMPA toward new horizons.
Dairy-free cheese varietals’ blend increases meltability and cheesy flavor.
December 7, 2023
Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.
As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13.