News

RSS

Hanks is the creator of Hanx For Our Troops, which is a consumer packaged goods company with 100% of the profits benefiting veterans and their families.

The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process. 

Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.

An emissions reduction of more than 70 percent is expected this year from the initial EV routes, versus the same shipments on diesel trucks.

All will work in tandem with fellow industry leaders on shaping key strategies and initiatives to support and advance the food industry as a whole.

This free experiential pop-up will run from Thursday, April 13 to Thursday, April 20 at 799 Boylston St. after the finish line. 

To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.

The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.

This new system is the first from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel and melting properties with an innovative flavor-modulating technology in one synergistic blend. 

Churned minimally and crafted with a dose of cream, just like the original dessert, Heritage Kulfi's decadent ingredients are slow cooked and cooled overnight, yielding a dense, creamy texture and rich dairy notes.