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Also, FPSA members during its annual meeting elected new leadership to its Beverage Council with John Piazza of Alfa Laval as Council Chair, and Michael Mas of JBT Corporation as Vice Chair. Further, Cara Godack was elected to the FPSA Board as Chair of the Network Leadership Team, as was Bob Grote in an At-Large position.

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

increase was primarily driven by higher volumes of its branded drinkable kefir and the impact of price increases implemented during the year, company stated.

Family-owned Rich’s  offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor. 

The limited-edition malted milkshake flavored ice cream with French fry bites is currently available to purchase through Van Leeuwen's website and in all scoop shops in Los Angeles and New York. 

She brings more than 10 years of experience working in the flavor industry, where she completed her Flavor Chemist Certification with the Society of Flavor Chemists in 2020.

Expert flavorists will have access to IFF’s latest research innovations, particularly in plant-based and biotechnology, along with resources like pilot plant manufacturing, ingredient expertise and evaluation studios, creating the perfect environment for end-to-end product design. 

The limited-edition flavor comprises peanut butter ice cream with peanut brittle pieces and caramel swirl.

Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a  new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.

Each honoree embodies the cooperative’s core values and excel on their operations, in their communities and in the industry.