The mac and cheeses have 14 to 16g of protein, 7g of fiber, 21 nutrients from plants per serving. Plus, it’s low-glycemic and Clean Label Purity Award certified.
In a hearing before the U.S. Senate Agriculture Committee, lawmakers, nutrition experts, and school officials emphasized the need to restore whole and reduced-fat (2%) milk to federal school meal programs.
Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.
Toray draws on its hollow fiber membrane technology for water treatment to expand its lineup of hollow fiber membrane modules for food, beverage and bio-related applications.
March 31, 2025
Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.
Todd Emslander is its new CEO, effective April 1. This announcement aligns with the planned retirement of his predecessor, Greg Becker, a 40-year veteran of the water treatment industry.
In this role, Brian Hanson will be located in Marshfield, Wis., and oversee Nelson-Jameson’s operations teams at its Amarillo, Texas; Jerome, Idaho; and Turlock, Calif., distribution center locations.