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Leaders from the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) also released statements in response to retaliatory measures announced by Mexico, Canada and China.

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.

Filtration company brings its services on site to France, Germany and Austria.

Brewery upgrades with a ZeeWeed 500 membrane bioreactor system, anaerobic Biobed Advanced EGSB and CaptuRO, a high-recovery reverse osmosis system.

This acquisition further expands ProMach’s labeling and coding capabilities and customer support throughout North America.

Castello Cheese’s newly launched Whipped Dips, made from imported Danish cheese and carefully selected herbs and spices, has been recognized as a winner of the 2025 Product of the Year USA Awards, the Basking Ridge, N.J., company states.

The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost product range. 

Julie Smolyansky will appear with Katie Couric at the SXSW conference to discuss the company's history, innovations in microbiome research and the importance of gut healthy foods and habits.

Company increases manufacturing and operations space to meet escalating demand for filtration and separation solutions.

Vivitein BLG is a dairy protein (beta-lactoglobulin) which is produced through precision fermentation, with no animals involved in the production process. The ingredient is self-affirmed GRAS (Generally Recognised as Safe) in the U.S., the company noted.