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Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.

Now in its fourth year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals. 

The ownership of Valley Milk LLC announced their intention to begin producing Anhydrous Milk Fat (AMF) at the facility in 2024. 

Lt. Col. outlines his career and discusses leadership.

TCCA is encouraging viewers of football's biggest gamer to turn up their snack games with Tillamook's bold cheddar slices, shreds, and blocks, all while munching along to "Block Jams," a compilation of cheddar tracks that will literally get eaters everywhere singing a cheesy new tune.

New ingredients from Bell, Cargill, Enzyme Development Corp., and more!

The milestone marks a century's worth of finding ways to serve its customers through advancements in mixing, from lowering the total cost of ownership to innovating mixer technology.

Brown has had a long and distinguished career in the dairy industry, most recently leading the milk and dairy procurement team for The Kroger Co. as director of dairy supply chain.

A wide range of Yeo Valley Organic 350g and 450g yogurts are sold in Greiner Packaging’s perfectly recyclable K3 cardboard-plastic cups. The light-weight plastic cup is made from 100% recycled PET (r-PET), wrapped in cardboard made from Forest Stewardship Council (FSC) certified material.