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Contest entry forms for the IDFA event must be submitted by April 4.

With the Curion Score, brands can benchmark within their category before their product hits the market, optimize their product to ensure market success, and launch with confidence, the company said.

DFW has won several recent awards and even set a Guinness World Record.

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

The Agile Kitchen at Bluegrass will provide food manufacturers with a state-of-the-art innovation kitchen to craft and pilot test custom applications and recipes.

This is the first industrial research and development experiment at ForMAX, a new research station dedicated to studying materials from the forest, located at the MAX IV Laboratory in Lund, Sweden.

Danish Creamery, a 127-year-old farmer-owned U.S.-based creamery, and its parent company, Challenge Dairy Products Inc, have reinvigorated the packaging of its line of slow-churned, small-batch artisanal butter with a new contemporary aesthetic that’s on store shelves.

Most recently, Margherio was business development manager, Liquid Food & Beverage for packaging provider Fres-Co System USA, a position he held since 2016.

Businesses in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin may apply for the funding, which is administered by the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.