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Pepticate is an extensively hydrolyzed powdered formula (eHF) specifically designed to provide relief from the symptoms of cow milk allergy (CMA) in infants ages 0 to 12 months.

NutraEx’s SugarLike products are designed to be “plug and play,” providing everything formulators need to nimbly substitute conventional sugars for less caloric sweeteners.

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry. 

To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation

The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.

Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.

Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.

Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.