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Company is giving away free ice cream for those who meet goals.

Feeding Pennsylvania and their nine-member food banks solicited sponsors to kick-start the 2023 campaign, raising a record of over $201,000. Funds will be used to purchase fresh milk at a reduced price from their local dairy processors.  

FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.

The winners include Capstone Ranch/Wonder Cow (Madera County), Central Coast Creamery (San Luis Obispo County), Foggy Bottom Boys (Humboldt County), Nicasio Cheese Company (Marin County), Schoch Family Farmstead (Monterey County) and Weststeyn Dairy Farm (Glenn County). 

At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 

Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden. 

Ray joins Minerva Dairy — a fifth-generation, family-owned company — after having served as senior director of Quality and Regulatory for SmithFoods Inc. and, previously, as Quality and Sanitation Manager for the Kraft Heinz Co, both based in Ohio

"Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."

Vincent has led DFW since 2016 driving sales of Wisconsin Cheese in over 6,000 retailers nationwide, and over the past four years, Wisconsin specialty cheese sales have averaged 8.8% annual growth.