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“IDFA supports the Trump Administration’s efforts to hold trading partners accountable and expand market access for U.S. dairy. However, broad and prolonged tariffs on our top trading partners and growing markets will risk undermining our investments, raising costs for American businesses and consumers, and creating uncertainty for American dairy farmers and rural communities," said IDFA' Becky Rasdall Vargas.

As part of the national launch, AMC guests can now enjoy Dippin’ Dots flavors: Cookies ‘n Cream with OREO and ICEE Cherry ‘n Blue Raspberry. 

 The mac and cheeses have 14 to 16g of protein, 7g of fiber, 21 nutrients from plants per serving. Plus, it’s low-glycemic and Clean Label Purity Award certified.

In a hearing before the U.S. Senate Agriculture Committee, lawmakers, nutrition experts, and school officials emphasized the need to restore whole and reduced-fat (2%) milk to federal school meal programs.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream, and cheeses. 

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.

Todd Emslander is its new CEO, effective April 1. This announcement aligns with the planned retirement of his predecessor, Greg Becker, a 40-year veteran of the water treatment industry.

Plant-based nanofiltration membrane does not use fossil fuel-derived materials or toxic solvents.

New equipment from Coperion, Hart Design & Manufacturing, and Hydro-Thermal