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Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

The new facility, slated for completion in mid-2025, will expand the company’s floor space by 60%, and it will now be the largest manufacturing facility in Carol Stream, Ill., according to Frain.

Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations, including what it says is the first cold brew and donut flavored goat cheese on the market.

The cracker brand will air a 30-second spot from The Martin Agency on Feb. 9.

This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base.

The IDFA Leadership Award is presented annually to members of Congress and agency officials who demonstrate exemplary support for policies advancing the U.S. dairy sector.

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

STōK Decaf Cold Brew is available in the brand's top two performing roasts, Unsweet and Not Too Sweet, and with a freshly designed, white label to differentiate from the original items.

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and creamy European-style butter. 

Cheese fans can bring gifts for the merry helpers, known as the Babybelves, to wrap while they take a few moments to themselves as they unwrap Babybel's red wax and enjoy the cheese.