Since its conception in 1979, Free Cone Day has been a way for Ben & Jerry's to give back to the community that helped it grow from a single Scoop Shop in a renovated gas station in Burlington, Vt., to one of the most beloved ice cream companies worldwide.
The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.
Vaccine for dairy cattle designed to slow spread of avian flu (H5N1).
March 6, 2025
In late February, Elanco Animal Health Inc. (ELAN) announced a new agreement with South Dakota-based Medgene to leverage the company's innovative vaccine platform technology. The agreement includes commercialization of a highly pathogenic avian influenza (HPAI) vaccine for use in dairy cattle.
The Dr. Peter Vitaliano Legacy Scholarship will be used to help support a student who demonstrates attributes exemplified by Dr. Vitaliano to honor his longtime commitment to the success of U.S. dairy producers and cooperatives.
Part of Ben & Jerry's mission is to use its operations to have a positive impact on its community and the planet. This alliance will help serve up smiles by bringing a Ben & Jerry's experience to fans with outstanding reliability and performance, with the added benefit of a reduced environmental footprint.
Leaders from the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) also released statements in response to retaliatory measures announced by Mexico, Canada and China.
Alfa Laval works to enable a seamless and ongoing optimization of food processing to positively impact operational efficiency, yield, uptime and environmental footprint.
March 4, 2025
Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.