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Dairy industry professionals making the news include Ted Galloway, Jacqueline Chow, Judith Swales, Miles Hurrell, Karen Schmidt, Brandon Nelson, Barry Bradford and Crystal Wilson.

3-A Sanitary Standards Inc. introduces three new e-learning modules designed to bring the world of hygienic equipment design to audiences around the world.

A best in show for Point Reyes. Castello helps consumers create their best cheese boards. And Emmi Roth and Meister Cheese partner to master the American cheese category

Arthur Schuman Inc. has changed its name to Schuman Cheese. At the Summer Fancy Food Show, Schuman will introduce its new brand, Yellow Door Creamery.

In January, the Milk Processor Education Program (MilkPEP) signed a five-year sponsorship deal with the United States Olympic Committee. The agreement allows MilkPEP members to use the Olympic rings on packages and promotional material for white milk.

At today’s Annual Dairy Outlook Conference, analyst Robert Chesler said China has the “luxury” of using its domestic milk supply or dumping it and buying imports if that is more advantageous.

The USDA’s Dairy Market News reports on what retailers are advertising this week, and what they are charging for cream cheese, cheese, yogurt, milk and ice cream.

Juice beverages are a multibillion dollar industry, and according to a recent trend report from Fona International, millennials in particular are throwing back more juices as meals and snacks, and for health and hydration.