A dairy industry group has released a report identifying 10 food and nutrition issues likely to impact the dairy industry in the next one to three years. Among the trends are consumer awareness of the need to consume protein and a preference for plant-based diets.
At this year’s Dairy Ingredients Symposium, attendees gained new insights on the latest market trends, science and technology for suppliers and end users of milk and milk products.
Cow-water cocktails, oleo sculptures, almond milk from a dairy farmer and other head-scratching dairy news.
April 3, 2016
A California dairy farmer sells Almond milk; an ice cream giant ruins the wedding plans of young lovers in North Carolina; and cow-water cocktails are the latest craze in the Big Apple.
In honor of Free Cone Day on Tuesday, March 15, participating Dairy Queen and DQ Grill & Chill locations across the United States will offer a free small vanilla soft-serve cone.
Kraft cheese and Yoplait yogurt are among the most-trusted consumer packaged goods (“CPG”) brands according to the market research firm BrandSpark International, New York.