Chobani accuses fellow New Yorker Dannon and Minnesota-based Yoplait of putting “bad stuff” in their yogurt. The reactions from Dannon and Yoplait were swift and predictable.
The ice cream category’s unit sales are practically in a standstill, while various segments like frozen yogurt and frozen dairy desserts are struggling.
On balance, the new Dietary Guidelines for Americans treat dairy foods favorably. Adults get their dairy from milk and yogurt, but they are not meeting the recommended three-a-day servings.
January 7, 2016
Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture.
Shamrock Farms was named a Top 10 supplier to Wendy’s Restaurants by Quality Supply Chain Co-op Inc., an independent purchasing cooperative for restaurants owned by The Wendy’s Co.
Make sure your products are on the shelves in the right stores. Consumers consider health benefits when they make their purchases. Two new trends report provide some guidance for makers of dairy foods and beverages.
Fonterra looks for the best cakes in China made with Anchor Cream.
December 28, 2015
International dairy news round-up: Spain’s Alimentaria food show features dairy products. Fonterra makes news in China, New Zealand. Rabobank says EU production growth dampens dairy's eventual recovery.
Cream for butter is more available as processors complete orders for ice cream, egg nog and other products.
December 19, 2015
Some cheesemakers have committed to secure extra milk intakes next week. That will keep many cheese plants in heavy production, according to the USDA. Sales of organic fluid milk are off.