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With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream.

The competition, which will award prize money totaling $22,500 for creative use of California cheese and other dairy products in off-premise dishes, will culminate with a live cook-off event July 28 at the Culinary Institute of America’s Copia facility in Napa, Calif.

Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for Washington, D.C.-based IDFA, issued a statement on IDFA’s formal objection to the final rule.

The Food Processing Suppliers Association’s (FPSA) Dairy Council said it awarded three $3,500 scholarships that will be used toward completing the winners’ respective degrees within the dairy or food science disciplines.

Darigold Inc. said it is building a new premium protein and butter operation in Pasco, Wash., that will feature a suite of state-of-the-art technologies and strategies designed to reduce greenhouse gas emissions.

Dairy Foods is seeking nominations for the 2021 Tom Camerlo Exporter of the Year award. U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program.

Several unsuspecting shoppers at an Albertsons supermarket in Boise, Idaho, were recently in for a shock when they ventured into the dairy section to buy milk.