Greg Schlafer has served as President & CEO of Foremost Farms USA, a supplier of cheese and dairy ingredients, butter and milk products for nearly six years. Foremost Farms USA is a dairy cooperative owned by more than 600 members in Wisconsin, Minnesota, Iowa, Illinois, Michigan and Ohio.
Smith brings a wealth of experience and a dynamic leadership style to ADPI, having held various executive roles in the dairy industry, according to ADPI.
Combined cheese company will optimize operations and create efficiencies.
April 15, 2025
Grafton Village Cheese Co. (GVCC), Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.
Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food manufacturers, sanitarians, quality assurance managers, food plant managers, food engineers, individuals and companies required to follow the Food Safety Modernization Act, and those developing in-house food safety programs.
During the SNAXPO 2025 Keynote Session held on March 31 in Orlando, Fla., the father-and-son leaders were inducted into the elite circle in front of fellow distinguished leaders in the snack industry.
The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.
This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.
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