A fourth Lubbock, Texas, location to increase access to healthy fluid milk.
September 1, 2021
The Add Milk! pilot project, created in the 2018 USDA farm bill, is designed to research whether incentive programs for the Supplemental Nutrition Assistance Program (SNAP) will increase the consumption of healthy fluid milk among SNAP recipients, according to The Baylor Collaborative on Hunger and Poverty (Baylor University).
The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.
September 1, 2021
Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.
John Kaneb was a successful businessman, a renowned philanthropist and a caring family man who affected the lives of so many with his wisdom, his empathy and his generosity, HP Hood said.
The Irish dairy brand will donate 1% of its annual revenue to the nonprofit organization.
August 31, 2021
Truly Grass Fed, a Dublin-based dairy brand of Glanbia Ireland, said it joined 1% for the Planet, and will donate 1% of its annual revenue to Slow Food USA, a nonprofit dedicated to transforming how people produce, consume and enjoy food.
The latest news from dairy processors and dairy suppliers.
August 27, 2021
Crystal Creamery, officially California’s oldest dairy processor, said it is celebrating 120 years of business by always starting with one thing: the freshest dairy sourced from local, family-owned farms.
With this launch, Chobani is calling for greater paper recycling capabilities in the United States.
August 26, 2021
Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America.
The contest aims to help culinary students and chefs make their dreams a reality.
August 24, 2021
Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.
Judging was held Aug. 17-19 at the MATC Culinary Arts School in Madison, Wis.
August 20, 2021
This year’s contest, sponsored and conducted by the Middleton, Wis.-based Wisconsin Dairy Products Association (WDPA), received a near-record number of entries (1,400) for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, whey and other creative/innovative products from dairy processors throughout North America, WDPA said.
The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
August 20, 2021
Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.
Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.
August 19, 2021
The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.