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The California Milk Advisory Board (CMAB), Tracy, Calif., said it kicked off its 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese.

The U.S. Dairy Export Council (USDEC) and The National Milk Producers Federation (NMPF) said they joined the U.S. House of Representatives’ bipartisan Problem Solvers Caucus in a roundtable on March 17 to discuss additional steps Congress could take to address the ongoing export supply chain crisis facing American exports, including dairy.

Whitehall, Wis.-based Whitehall Specialties, a dairy ingredient supplier, said it has a new name: Ornua Ingredients North America. 

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., announced the special guest lineup for its IDDBA 2022 event.

The all-new Mystery Flavor from Turkey Hill Dairy, Conestoga, Pa., is no longer a mystery. Turkey Hill revealed that the mystery flavor is Blueberry Pancake, combining breakfast and dessert “to create a taste so delicious you’ll scoop up seconds every time.”

The International Dairy Foods Association (IDFA) said it is accepting applications for the Dairy Industry Safety Recognition Awards. Now in its 19th year, the awards honor dairy processing facilities and trucking operations for outstanding worker safety performance and management.

The Institute of Food Technologists (IFT) said its annual event will return both in-person and online with a new and improved lineup of content and programming.

Nestlé USA announced a $675 million investment to build a new beverage facility in Glendale, Ariz.

In honor of International Women's Day, Dannon Light + Fit yogurt joined forces with Dress for Success to release two new specially marked, limited-edition Greek yogurt flavors.

A Greener World (AGW) announced that Hart Dairy, a Waynesboro, Ga.-based processor of grass-fed whole, reduced-fat and chocolate milk, is now Certified Animal Welfare Approved.