The national Morning Consult poll was commissioned by IDFA.
March 3, 2022
Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by the Washington, D.C.-based International Dairy Foods Association (IDFA).
Consumers may enter the code on specially marked packages of Oui by Yoplait yogurt for a chance to win a bouquet.
March 2, 2022
As people look to refresh their homes (and mindsets) for spring, Oui by Yoplait and The Bouqs Co. are partnering to gift 10,000 farm-fresh floral bouquets to help usher in warmer weather and celebrate the beauty in the everyday.
Collaboration goals include further advancing dairy research, consumer outreach.
February 28, 2022
The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
News from dairy processors, associations and suppliers.
February 28, 2022
The Kraft Heinz Co. and food tech startup TheNotCompany Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
The new company is dedicated to empowering agriculture, food and beverage supply chains to feed a growing world.
February 23, 2022
Dairy.com, ever.ag and EFC Systems came together to form EverAg, a Chicago-based company dedicated to empowering agriculture, food and beverage supply chains to feed a growing world.
News from dairy processors, associations and suppliers.
February 21, 2022
Bliss Bros Dairy, Attleboro, Mass., said it recently completed significant capital investments in plant facilities, including brand new processing equipment, and added several deeply experienced ice cream professionals to its team.
Last year was a roller coaster ride for store brands. Sales were up and down but finished strong, with increases averaging about 5% over the last five months, according to New York-based Private Label Manufacturers Association (PLMA).
The 4th Annual Pizza Competition, CADairy2Go and Cal-Mex invitational events showcase on-trend recipes and techniques using Real California cheese and dairy products.
February 17, 2022
The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.