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Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, unveiled two new flavors: New York Strawberry Cheesecake and Vanilla Caramel Pecan. The cheesecake flavor is inspired by Rose and Reuben Mattus, who founded the ice cream brand in 1960.

Food production environments for food and dairy operations offer a shell of protection from a range of contamination sources.

The cultured dairy product sector is becoming increasingly dynamic.

Edina, Minn.-based Crystal Farms Dairy Co., producer of high-quality cheese and butter with dairy sourced from Midwest farms, is known for its commitment to “Farm and Family” by recognizing the hard work of farmers to put food on families’ tables. 

Dairy processors are becoming increasingly adventurous.

Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.

Huber the Nose is known for delivering high-quality products and customized solutions in the flavor and fragrance industry.

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America. 

The 1971 song by Harry Nilsson states “You put de lime in de coconut, you drank ‘em bottom up.” However, when it comes to the dairy industry, consumers are putting de lime in the milk and drinking it up.

Ingredient supplier hosted an event aimed at showcasing innovations that will shape food and agricultural on Feb. 6 in New York City.