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It may sound like a broken record for some, but ready-to-drink (RTD) beverages have seen dollar sales increase, while unit sales decreased during the past year, a similar refrain to other dairy categories.

Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.

The company says it is introducing a new "dry January" this year. 

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

New products available from Breyers, Talenti, Magnum, Klondike and more.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

As the top-selling sandwich cheese brand, Kraft Singles launches new flavors: Jalapeño, Garlic & Herb, and Caramelized Onion. 

Together, a group of 12 companies and trade groups are urging Congress to ensure WIC has the needed funds to ensure all eligible women, infants, and children who wish to enroll can be served by the program.

Artificial? No AI here — literally. Tropicana introduced ‘Tropcn,’ a new limited-edition packaging with the letters “AI” removed from its name to celebrate the leading orange juice brand’s natural ingredients.

The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.