Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.
According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.
For Dairy Farmers of America (DFA), the definition of success is simple. It means delivering value back to its 13,000-plus dairy farmer owners and adding value to the marketplace by increasing demand for U.S. dairy products.
We’ve gathered some of our favorite new winter- and holiday-themed dairy products, including eggnogs, a mint latte, and gingerbread and peppermint ice creams.