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Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.

Farmer cheese is spoonable like cottage cheese and yogurt, but has the spreadable quality of cream cheese.

The four brothers who make up the ownership of Cedar Crest Ice Cream, Ken, Robert, Bill and Tim Kohlwey, all agree that their company may not be the biggest, but they're proud of what it's accomplished. And it's accomplished plenty.

Many U.S. consumers rely on the food product label as a health and wellness information source.

Processors of dairy foods and beverages understand that the detection of metal and other contaminants is critical to food safety efforts. Contaminant-related recalls not only are expensive, but also damaging to a brand's reputation.