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Seventy percent. That’s the figure that kept running through my mind as I stared at the landscape outside the air-conditioned van.

As consumers turn to products with less sugar, some traditional beverage categories have seen the effects. The $16.6 billion juice sector is not immune.

The power of sustainability-related messaging

Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.

The cups include these varieties: grated, shredded and shaved Parmesan.

The four flavors include horseradish and bacon and jalapeno.

Dairy inclusions are adding excitement and flavor to products.

Kids love milk, and, according to the latest research from MilkPEP, many of them would drink more of it if it were offered. While we know that kids represent the greatest milk volume opportunity, we also know that to win with them, we have to win over their most important influencer: mom.