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GOODLES, the brand that reimagined boxed mac and cheese, is doing it again with the launch of its deluxe mac and cheese line in two classic flavors: new CHED OVER HEELS and SHELL WE DANCE.

The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

New equipment from Apex Motion Control, FlexLink, Nercon, and more!

We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems in food and beverage processes. 

Breakstone’s announced a back-to-school partnership with Dash, offering consumers easy egg bite recipes that can be made in less than 10 minutes. Using Breakstone’s 2% lowfat cottage cheese and the Dash Egg Bite Maker, busy families can start their day with a delicious and convenient breakfast option, the company says.  

Kerrygold, an international brand of Evanston, Ill.-based Ornua which means “new gold," introduced a new format of pure Irish grass-fed butter: Salted and Unsalted 1LB Butter Sticks. 

Although not often covered in the pages of trade magazines, an important topic dairy processors can look at — especially smaller operations — is succession planning. 

"Dairy: Good for you. Good for the planet." is the theme of the 56th annual Butter Sculpture at the New York State Fair, Syracuse. This year's butter sculpture, sponsored by Wegmans, highlights one of the many ways dairy farmers protect the planet while producing nutritious milk.

New ingredients from IFPC, Pecan Deluxe, and Prova