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During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

Chobani Super Milk is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani's hometowns.  

Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed. 

Consumers are putting significant importance on sustainable as well as safe packaging techniques.

Todd Meussling, senior manager of market development for Appleton, Wis.-based Fresh-Lock, joins Dairy Foods for Episode 42 of its “Let’s Talk Dairy” podcast. During this podcast, Meussling discusses sustainability and flexible packaging.

New equipment from Baumer, FlexLink, JLS, and more!

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe. 

Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP).