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It is teaming up with star quarterbacks from powerhouse universities, including Brock Vandagriff of the University of Kentucky, Nico Iamaleava of the University of Tennessee, and Carson Beck of the University of Georgia for the Milk's Got Game campaign.

Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role. 

How do we determine what a great plant is? Is it an exciting design? New technologies or automation? Sustainability efforts? Perhaps, it is a processor that continues to process, as well as protect a decades-long family recipe.

Agri-Mark, Maryland & Virginia Milk Producers Cooperative Association, and Upstate Niagara Cooperative have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market.

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

GOODLES, the brand that reimagined boxed mac and cheese, is doing it again with the launch of its deluxe mac and cheese line in two classic flavors: new CHED OVER HEELS and SHELL WE DANCE.

The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

New equipment from Apex Motion Control, FlexLink, Nercon, and more!

We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems in food and beverage processes.