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The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

Social media fueled a huge interest in cottage cheese, according to Grubhub.

PACK EXPO International 2024, the world’s largest packaging and processing trade show, saw record attendance this year, according to show producer, PMMI, The Association for Packaging and Processing Technologies. 

This marks the 21st year that IDFA has sponsored this program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.

IDFA hopes new administration can help create a "new golden age for dairy."

Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks. 

USDA is issuing a new Federal Order, as well as accompanying guidance, requiring that raw (unpasteurized) milk samples nationwide be collected and shared with USDA for testing. 

The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness. 

I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend. 

Kwee Choo Ng, regional product manager, Rice Ingredients and Functional Proteins, North America, at BENEO, joins Dairy Foods for Episode 47 of the “Let’s Talk Dairy” podcast, where she addresses ingredient reduction and “free from.”