The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
May 3, 2021
Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.
Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.
The company added queso fresco, queso panela and queso Oaxaca.
April 23, 2021
Dallas-based LALA U.S. said it is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese — LALA queso fresco, LALA queso panela and LALA queso Oaxaca.
Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.
The company modernizes the traditional parfait with rollout of new hand-held offering.
April 15, 2021
Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.
The offerings include ice cream cookie sandwiches, fruit and cream bars and layered sundae cups.
April 7, 2021
Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.