New Dairy Products

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It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.

Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble. 

Minneapolis-based General Mills unveiled a brand-new product designed for kids: Yoplait kids yogurt & cereal snack.

Los Angeles-based Califia Farms unveiled the latest addition to its popular line of dairy-free, plant-based creamers: Mint Chip Oat Creamer.

Siggi's, a brand of Lactalis, Laval, France, says one of its most beloved seasonal fan-favorite skyr yogurt flavors — Orange Ginger — is back in dairy coolers for a limited time.

Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”

J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.

With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.

New York-based Enlightened, a brand of Beyond Better Foods, announced that it is expanding its portfolio of frozen mini cheesecakes with the launch of Greek Yogurt Cheesecakes, furthering the brand’s mission to create craveable desserts with better nutrition.

Byrne Dairy said it introduced three new Mighty Fine ice cream flavors, available now at Byrne Dairy & Deli dip stands across Central New York