Clio Snacks, Piscataway, N.J., unveiled three new additions to its refrigerated handheld bar portfolio: Chocolate Greek yogurt bars, Vanilla less sugar yogurt bars and Vanilla Almond granola & yogurt parfait bars.

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

Albertsons Companies Inc., which has more than 20 well-known banners, including Safeway, Vons, Jewel-Osco, Shaw's and Acme, said it recently launched three new ice cream offerings under its Signature Select private label brand.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

The ice cream is dressed for any party, the Cleveland-based company says.

The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.

The drinks are packed with billions of live and active probiotics to help support gut health, plus are an excellent source of vitamin C, vitamin D and zinc to support the immune system, the company says.

While a traditional sundae cone can have up to 23 grams of sugar, Enlightened’s versions have as few as 6 grams of sugar and 140 calories per cone.

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.