Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.

New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it made a change to its dairy light ice cream recipe to deliver an even creamier texture while maintaining the same great taste.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.

As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.

YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.

Bomb Pop, the classic ice pop brand from Le Mars, Iowa-based Wells Enterprises Inc., teamed up with candy brand Nerds to develop the ultimate flavor mash-up: Bomb Pop Nerds.

Melt Organic, a Boise, Idaho-based plant-based food company specializing in vegan butters, says it launched a line of “Cheesy Spreadables.”

Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango.

Turkey Hill, Conestoga, Pa., announced the launch of Dipped Duos premium ice cream bars. The bars feature two premium ice cream flavors swirled together in one bar that’s covered in a rich milk chocolate coating.