White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.

Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.

Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.

Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.

Belfonte Ice Cream & Dairy Foods Co., Kansas City, Mo., says it introduced new packaging featuring color-coded lids and five new flavors.

Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.

Delphos, Ohio-based Lakeview Farms LLC released a new line of dairy-based dips — Tribe Mezze dips.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio.