Dairy Foods Columnists

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Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks. 

The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness. 

I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend. 

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic packaging became popular in the dairy industry. So, what did cheesemakers do before that?

If we’re just looking at volume, the export outlook for the second half of 2024 and early 2025 is generally steady, but that isn’t necessarily a bad thing. 

There’s a saying that there’s nothing permanent but change, and when it comes to science, that’s really true. At National Dairy Council, research and education are our responsibility (and our passion!). 

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems in food and beverage processes.