In New York state, two dairy processing plants that turn waste into energy (biogas), have created enough renewable energy to heat about 2,600 typical homes in the Northeast for one year.
Communities, industries, businesses and consumers are seeking options to incorporate renewable energy for many reasons, whether it is to offset the rising cost of fossil fuels, to be energy independent or to reduce the strain of a growing population depleting finite resources.
MasoSine now has a 20-year warranty on its pump housing. Its pumps are engineered for a long service life without the high cost or inconvenience of off-site factory remanufacturing or reconditioning.
Ampco’s introduced a new ZP3 positive displacement pump. All ZP Series new pumps include a stainless steel gear case, 17-4 shafts, stainless bearing retainers, 4-way mounting and additional upgrades.
Dairy processing plants must run a battery of tests on raw milk. Later, the lab checks out finished products. In this article, a lab evaluation officer from the state of South Dakota reviews the tests and the testing methods.
August 16, 2012
Milk has the distinction of being nature’s most perfect food and is also the most widely tested food on the dinner table. This nutrient-packed and perishable food requires substantial controls and testing to assure the consumer of enjoying a safe and highly nutritious food.
Besides protecting dairy foods and beverages, flexible packaging affects pallet building, transportation and warehouse efficiencies. Two industry experts share the sustainability story of these materials.