A new campaign to educate moms about the benefits of milk processed at ultra-high temperatures and packed in aseptic cartons aims to shift consumption away from sodas and sports drinks to nutritious milk.
Everyone knows the woes of milk consumption. It has been in a steady decline for years. Once a person exits the ‘tween years and enters the teens, milk is about as relevant as a subscription to Tiger Beat magazine. Heavy drinkers of the stuff are ages two through four; 90% of this age group consumes milk, compared to 61% for those ages 50 and older.
Cloverland has been awarded a Level 3 Certification from the Safety Quality Foods Institute (SQF) -- the highest possible qualification, which testifies to appropriate protection being in place from standard hygiene issues all the way up to, and including, terrorist attacks.
Standard-Knapp introduces the Tritium Multipacker, a continuous motion multi-packer capable of handling applications in the food, beverage and personal care industries.