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The term Third-Party Verification or TPV has a special meaning with respect to the application of 3-A Sanitary Standards for food processing equipment and the related voluntary 3-A Symbol authorization program. 

For Dallas-based Kaurina’s Kulfi, winner of the 2012 Dairy Foods’ Product of the Year award, the manufacturing process of its frozen novelty pops and pints involves one significant change compared to traditional ice cream processors: the cooking process with the milk. 

The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both rigid and flexible options play critical roles. 

Consumer interest in “clean labels,” i.e., use of ingredients perceived to occur naturally in foods, has created a challenge to frozen dessert formulators.

During the opening night session, titled "Understanding Washington's New Agenda," McCarthy, a California Republican, revealed he had spoken to Trump during the prior day and often speaks to the president. 

Along with more than a dozen U.S. dairy companies and food retailers teamed up today to deliver 3.5 truckloads of nutritious milk and dairy products and donate nearly $40,000 to the San Antonio Food Bank to address hunger in Southwest Texas.

Jeff Falash, research and development manager for Neenah, Wis.-based NERCON, joins Dairy Foods for Episode 49 of the “Let’s Talk Dairy” podcast to discuss packaging trends.

New equipment from bioMérieux, Hygiena, and Nelson-Jameson

The threat of contamination looms over dairy processing. That's why maintaining proper temperature and regular sanitation of dairy equipment is crucial. 

With increasing scrutiny focused on food safety, regulatory standards and to avoid food recalls, as well as wavering consumer trust in food products, dairy processors should examine their established food safety practices and systems to ensure they’re up to par.