Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”
IDFA said the move protects U.S. dairy exports and global infant nutrition supply chains.
August 11, 2021
After months of advocacy by the International Dairy Foods Association (IDFA) with U.S. and European officials, the European Commission (EC) decided Aug. 10 to extend the implementation deadline for its new health certificate requirements to Jan. 15, 2022.
The companies will collaborate to launch a line of ice cream and vegan frozen desserts.
August 9, 2021
Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.
The superpremium brand is inspired by the flavors of Latin America.
July 28, 2021
Santa Barbara, Calif.-based McConnell’s Family Dairy says it debuted Eva’s Helado Artesanal: a brand of superpremium pints that celebrates multicultural culinary traditions.
Themed ‘New. Now. Next.’, the event will take place Jan. 23-26 in Palm Desert, Calif.
July 28, 2021
The International Dairy Foods Association (IDFA) said Dairy Forum will be back “live and in person” in 2022 and that registration for the event opens July 28.
When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.
Greg Pollesch of Galloway Co. was elected president.
July 20, 2021
At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.
The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.
July 19, 2021
The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.
Recent data provided to IDFA show hard ice cream production for the first five months of 2021 running ahead of last year, when hard ice cream production set a five-year high.
July 15, 2021
With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream.