Ice Cream/Novelties
RSS

Fair Trade USA, Chobani launch certification program for U.S. dairy industry

Chobani debuts first-ever Fair Trade Certified dairy items on national retail shelves.

May 6, 2021

Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.

World Dairy Expo Championship Dairy Product Contest issues call for judges

The 2021 contest will include 93 different dairy product categories.

May 6, 2021

Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.

Dairy checkoff working with entrepreneurs to address industry challenges

DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.

May 4, 2021

Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.

Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

Generic approaches to creating emulsifier/stabilizer blends for ice cream

The decision as to what, and how much, of any given emulsifier and stabilizer to apply depends on multiple factors.

Steve Young Bill Sipple

April 29, 2021

We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.

Prairie Farms small batch cream cheese spreads

Prairie Farms adds 18 cream cheese spreads and ice cream pints

The offerings build on the snacking trend.

April 22, 2021

Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.

Bipartisan, bicameral bill re-introduced to stop the labeling of nondairy products as ‘milk’

The Dairy Pride Act would stop the use of dairy terms such as milk, yogurt and cheese on the labels of nondairy products made from nuts, seeds, plants and algae.

April 22, 2021

Reps. Peter Welch (D-Vt.) and Mike Simpson (R-Idaho), and Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) re-introduced bipartisan legislation that requires the FDA to take enforcement action against manufacturers labeling nondairy products as dairy, according to representatives of Welch and Simpson.

Mars adds new varieties of M&M'S ice cream cookie sandwiches

The new flavors include Mint and Classic.

April 13, 2021

M&M'S Mint ice cream cookie sandwiches feature mint-flavored ice cream between two chocolate cookies with Milk Chocolate M&M'S Minis.

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.

April 12, 2021

Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.

Turkey Hill Dairy introduces three lines to its frozen novelty portfolio

The offerings include ice cream cookie sandwiches, fruit and cream bars and layered sundae cups.

April 7, 2021

Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Ice Cream/Novelties
RSS

Fair Trade USA, Chobani launch certification program for U.S. dairy industry

World Dairy Expo Championship Dairy Product Contest issues call for judges

Dairy checkoff working with entrepreneurs to address industry challenges

Yasso launches new brand of functional ice pops

Generic approaches to creating emulsifier/stabilizer blends for ice cream

Prairie Farms adds 18 cream cheese spreads and ice cream pints

Bipartisan, bicameral bill re-introduced to stop the labeling of nondairy products as ‘milk’

Mars adds new varieties of M&M'S ice cream cookie sandwiches

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Turkey Hill Dairy introduces three lines to its frozen novelty portfolio

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Ice Cream/Novelties RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Ice Cream/Novelties
RSS