Enzymes are proteins that speed up the rate of chemical reactions. Ice cream is made from a host of naturally occurring raw materials with enzyme activity, manufactured ingredients produced using enzyme systems and/or materials to which enzymes have been added.
There is new excitement in the ice cream category this year with MooGoo™ Fabulous ice cream flavors bringing back the "good times" to ice cream. Remember your days as a
It’s the middle of summer, so it may be hard to believe, but in the past year, consumers have not been screaming for ice cream. Everybody loves the stuff, and in recent years the overall ice cream category has enjoyed steady (if somewhat modest) growth of about 2-3% a year.
Ice cream may be the most predictable performer in the dairy industry. Each year Americans buy a little more than the year before, and 2-3% growth is just as reliable as January blizzards in Buffalo.
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