Ice Cream/Novelties

RSS

The light ice cream flavor made its debut on Valentine’s Day.

My/Mochi Ice Cream and its head of innovation and Michelin star chef, Cris Sanchez, are celebrating the Super Bowl and the biggest snacking day of the year at The Players Tailgate.

Ben & Jerry's, Burlington, Vt., says it added two new flavors to its Topped line: Topped Chocolate Milk & Cookies and Topped Dirt Cake. 

N!ck's, Los Angeles, says it released six new light ice cream pints that prove there is no need for sacrifices when it comes to healthy eating. 

Turkey Hill Dairy, Conestoga, Pa., unveiled a new limited-edition flavor to its portfolio, but the flavor is a mystery and it’s sure to get fans talking.

MidOcean Partners, a New York-based middle-market private equity firm focused on the consumer and business services sectors, said it acquired Casper’s Ice Cream (Casper’s), a Richmond, Utah-based manufacturer and supplier of branded and co-packed frozen novelty products sold in grocery and mass retail outlets throughout the United States.

In 2020, when many adults were working — and many children were learning — from home, sales of frozen dairy treats really took off at retail. 

The Urgent Company, the Los Angeles-based consumer brands subsidiary of Berkeley, Calif.-headquartered Perfect Day, announced the acquisition of Coolhaus, a women-owned ice cream company, from Sunrise Strategic Partners, Boulder, Colo., and other shareholders.

Perry’s Ice Cream Company Inc., Akron, N.Y, says it launched Hey-Ey-Sundae! — a new flavor that blends nougat ice cream with salty caramel swirls and brownie dough pieces

The competition, created in 2019 by the California Milk Advisory Board (CMAB), Tracy, Calif., and New York-based VentureFuel to fuel innovation in new dairy product development, is a global search for the very best emerging products to bring to market using California milk and dairy ingredients, the CMAB said.