Frozen Desserts
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Dairy Foods Best new dairy products 2012 editors choice award
Products of the Year

The 10 best dairy foods and beverages of 2012

We picked our favs, now it's time for you to vote for yours.
December 4, 2012

Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.


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Kulfi is a frozen dessert
Kulfi talk

Kaurina's kulfi: an Indian ice cream-style treat is made in Texas

September 19, 2012

Kulfi is a frozen dessert originating from India that’s similar to ice cream in appearance and taste, but is typically denser and creamier. It’s a popular dessert street-food found throughout countries such as India, Pakistan, Bangladesh, Nepal, Burma and in the Middle East.


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Cheesecake

Pudding stars in the frozen dessert category

Processors of cheesecakes, sweet goods and whipped toppings saw a drop in both sales and units. Frozen pudding is the exception.
September 10, 2012
The overall frozen dessert category took a hit in sales over the last year. But the frozen pudding and mousse segment saw an increase in both sales and unit sales. With the health and wellness trend continuing among Americans, it’s likely that many are looking to better-for-you options to curb their sweet tooth.
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Yosicle popsicles

Yosicle yogurt popsicles

June 7, 2012
Yosicle is the latest introduction from Unilever’s iconic brand Popsicle, Englewood Cliffs, N.J. These new yogurt popsicles combine the classic taste of Popsicle pops with the creamy texture of yogurt. It’s available in four varieties featuring three unique shapes — Torpedo, Layerz and Duos. The suggested retail price for a 12-count box is $3.99.
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Skinny Cow shake-stirs
Dairy dessert

Skinny Cow low-fat frozen shakes

June 6, 2012
Nestle’s Skinny Cow brand has a new product — Skinny Cow limited Editions Shake-Stirs. Just add skim milk, wait one minute and stir for a low-fat frozen shake.
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Lifeway products

Making the next generation of frozen yogurt

The frozen yogurt category is getting its second wind. Today’s product is more acidic, and some consumers prefer a sour or tart taste. But the bigger market is for creamy, indulgent frozen yogurt. Here are tips and ideas for working with flavors.
Kimberly Decker
May 14, 2012
It’s getting harder to stroll a city block without landing in front of yet another frozen yogurt outlet. These brightly colored, sleekly designed shrines to soft-serve bliss are sprouting like spring grass, adding oomph to what some have described as the latest renaissance for a category that was all but written off not long ago.
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