Cheese - Articles - Page 93

Red, white and blue cheese

Arla Foods makes blue cheese slices that fit perfectly on hamburgers

The Castello Burger Blue slices are made in Denmark by Høgelund Dairy.

May 22, 2014

Arla Foods USA, a division of the European giant Arla, is marketing the cheese as Castello Burger Blue. The company says the slices “are cut to be the perfect match for a standard burger.” Høgelund Dairy in Denmark is producing the cheese.

Bubblegum-flavored cheese from the Center for Dairy Research Madison

On, Wisconsin

New from America’s Dairyland: bubblegum-flavored cheese for the bubblegum set

Reportedly, the potential is huge. Flavored cheeses are "extremely popular" in other parts of the world.

April 28, 2014

Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison

Natural cheese products still winning against processed

Refrigerated grated, crumbled and shredded cheeses are still winners for the natural cheese category, while imitation cheese loaf and shreds show promise in the processed cheese category.

Sarah M. Kennedy

April 7, 2014

Convenience is the key. Shred it, grate it, crumble it. Consumers like their cheese ready-to-go, whether it’s natural or processed, though natural is still winning the game.

Cheese products

Horizon goes beyond the dairy case with new Mac & Cheese offerings

March 13, 2014

Horizon adds organic Mac & Cheese product offerings to its lineup.

Consumer trends guide cheesemakers

Marty Pullin

March 7, 2014

Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends.