Cheese - Articles - Page 90

Cheese

The Laughing Cow launches new spicy cheese wedge flavor

August 18, 2014

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.

Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

July 29, 2014

A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.

Cheese snack

Sonoma Creamery creates Mr. Cheese O’s natural crunchy cheese snack

July 23, 2014

Mr. Cheese O’s is a new, natural, crunchy snack made with real cheese from Sonoma’s Creamery.

Cheese awards

Point Reyes Farmstead wins Sofi Gold Award for its blue cheese dip

July 11, 2014

Point Reyes’ Blue Cheese Dip, Original Blue flavor, earns a Sofi Gold Award from the Specialty Food Association.

Dairy products

5 new dairy products for National Dairy Month

June 23, 2014

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.

Alouette Cheese adds 4 spicy flavors to its spreadable cheese line

June 9, 2014

Spreadable cheese maker Alouette Cheese, New Holland, Pa., adds four new flavors to its product line: smoky jalapeño, flame-roasted red peppers, buffalo Cheddar and wasabi Cheddar.

Red, white and blue cheese

Arla Foods makes blue cheese slices that fit perfectly on hamburgers

The Castello Burger Blue slices are made in Denmark by Høgelund Dairy.

May 22, 2014

Arla Foods USA, a division of the European giant Arla, is marketing the cheese as Castello Burger Blue. The company says the slices “are cut to be the perfect match for a standard burger.” Høgelund Dairy in Denmark is producing the cheese.

Bubblegum-flavored cheese from the Center for Dairy Research Madison

On, Wisconsin

New from America’s Dairyland: bubblegum-flavored cheese for the bubblegum set

Reportedly, the potential is huge. Flavored cheeses are "extremely popular" in other parts of the world.

April 28, 2014

Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison

Natural cheese products still winning against processed

Refrigerated grated, crumbled and shredded cheeses are still winners for the natural cheese category, while imitation cheese loaf and shreds show promise in the processed cheese category.

Sarah M. Kennedy

April 7, 2014

Convenience is the key. Shred it, grate it, crumble it. Consumers like their cheese ready-to-go, whether it’s natural or processed, though natural is still winning the game.