Cheese

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As interesting flavor options, artisan cheeses, portion-control and portability continue to trend up for cheese, so does natural cheese production.

Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.

In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.

Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.

Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.

Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.

During the past few years, pressure to manufacture good tasting low-fat and reduced-fat options for the foodservice and ingredient industries has grown. New limits and regulations have led to even greater pressure on the dairy industry to produce and manufacture such products. While we face some challenges, the dairy industry has already developed several solutions.

Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.